Menus
MEAL TOGETHER
CHOOSE THE RESTAURANT
Clementine
TASTING MENU
Note: Choose one option from each category. *Drinks, taxes, and any extras are charged separately.
Prohibited
To share
Codfish Fritters OR Mixed Bruschetta (caprese, cheddar, sun-dried tomato and codfish)
Main course
Individual
Fish fillet with mashed cassava OR Thai-style tilapia OR Pesto risotto.
Dessert
Individual
Petit Gâteau or Crème Brülée.
BAROLO
PASTA BUFFET
*Drinks, taxes, and any extra charges are extra.
Pasta Buffet
Individual
Four options of short pasta and two of long pasta, four sauce options and a variety of side dishes.
CARAMEL
MAIN COURSES
Note: Choose an option. *Drinks, taxes, and any extras are charged separately.
Parmesan-crusted steak
Individual
Served with pomodoro sauce, buffalo mozzarella, and rustic potatoes.
Risotto alla Toscana
Individual
Made with carnaroli rice, Tuscan sausage, red wine, and Parmesan cheese.
Saint Peter
Individual
Served with plantain gnocchi, tropical vinaigrette, and moqueca emulsion.
Pumpkin Ravioli
Individual
Served with a smooth Gorgonzola cheese emulsion.
COCO BAMBU
MAIN COURSES
Note: Choose an option. *Drinks, taxes, and any extras are charged separately.
Sun-dried beef from the Sertão region
To share
Rice pudding with curd cheese, shredded sun-dried beef, au gratin, and served with fried cassava.
Shrimp
Brazilian Coconut
To share
Breaded shrimp with catupiry cheese, moqueca rice, and a combination of farofa and panko breadcrumbs.
